Mendocino

Mendocino

Esterlina Vineyards & Winery

Esterlina Vineyards is a family-owned, California boutique winery located near the Mendocino coast, nestled in the highlands above Philo. Esterlina is totally off the beaten path, and we must of driven up and down HWY 128 at least 3 times before we found the right street to turn off. But when we made the windy drive up the hill, it was all worth it. What a spectacular view of the valley from up there! This winery was a sweet recommendation from a friend. I suggest making reservations before you come, especially since it is off the main highway and a bit hidden to find. This place is dog friendly, with outdoor seating and a beautiful view of the valley. It's casual, welcoming, and the best part, not stuffy!

Albertian Wine Cellars

The Zmarzly Family Vineyards and Albertina are in the hills 4 miles west of the town of Hopland, on a small county road. The high elevation (1250 to 1600 feet) offers a chance to see 25 mile views of the hills, valleys and nearby mountain ranges. The views are thrilling, especially the one from the knoll, a tree-studded hill within the vineyard.

Rosati Family Winery

Rosati Wine enthusiasts describe the wine as a complex, dark and earthy flavor likened to blackberries, plums, and boysenberries. Wines are stored for 18-20 months in the finest once or twice used French Oak cooperage. Typically, five years post harvest, the Rosati’s release their wines to top tier restaurants, wine bars and retail establishments.
This is classic, California Cabernet, upfront oak and spicy flavors are best paired with elegant, sophisticated and intense meals.

Fetzer Vineyards

Fetzer Vineyards was founded in 1968 in beautiful Mendocino County by Barney and Kathleen Fetzer. One of the first California wineries to branch out into serious Chardonnay production, Fetzer remains committed to sustainability and environmentally conscious wine production. Dennis Martin oversees all wine-making at Fetzer and is assisted by Charlie Gilmore and Michael Chupp, who are in charge of white wine making and red wine making respectively.

Handley Cellars

Handley Cellars is a small, 14,000 cases per year, family-owned winery in California's Mendocino County, bonded in 1982. Handley Cellars is located at the northwest end of the Anderson Valley on 59 acres of the original Holmes Ranch. Still standing on the property are the now-refurbished ranch house, barn, and the original water tower.

Handley Cellars offers a wide variety of wines that complement today's diverse cuisine with its worldwide influences. Winemaker Milla Handley seeks to make balanced wines that possess distinctive varietal characteristics, wines that reflect the soil and climate in which they were grown.

Patianna Organic Vineyards

Patianna Organic Vineyards includes 126 acres tucked alongside the Russian River in the Sanel Valley, Mendocino County. Patti Fetzer became the landowner in 1998. Patianna’s well-drained, gravelly soil is ideal for growing Sauvignon Blanc and Chardonnay. The primary characteristics of the fruit are purity and varietal character. Patianna Organic Vineyards preserves the clean, crisp flavors and produce wines with depth and solid structure.

Domaine St. Gregory

Gregory Graziano's grandfather, Vincenzo Graziano, and his wife Angela, first planted vineyards in Mendocino County in 1918 where they grew and sold grapes. In the late 1920's Vincenzo had to depend on selling grapes to home winemakers on the east coast and bootlegging wine to support his family. Gregory Graziano, Vincenzo's grandson, now carries on the family winemaking tradition that his grandfather set the foundation for and that his father Joseph later handed down to Gregory.

Monte Volpe

The wines we have made at Monte Volpe (which means Fox Mountain) since Monte Volpe first releases in 1991 are rich in color, fragrance, flavor and offer a great deal of finesse. Their structures are reminiscent of their Italian ancestry, but they display a vibrancy that is the hallmark of wines that are produced from fully ripened grapes.

Meyer Family Cellars

Matt Meyer
From an early age, Matt's goal was to be a winegrower like his father. As he grew up, he spent much of his time in the vineyard and cellar at Silver Oak. The passion he developed for wine led him to the University of California, Davis, where he was awarded a Masters in Viticulture in 2002.
Karen Meyer
Karen was born and raised in Perth, Western Australia. After a harvest in Margaret River, she was hooked on wine. She completed a degree in enology at Charles Stuart University, then spent the next few years working harvests around the world. In 1999 Matt and Karen met in Oregon while working the crush at Argyle Winery in the Willamette Valley. The wines produced at Meyer Family Cellars are as diverse as the vineyards in which they are grown.

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