Lino Garcia established CLEB Wines in 2005, producing only 200 cases. 
In 2007 CLEB grew to 500 cases of fine Rhone-style wines under the watchful eye of Joey Tensley, one of the leading wine makers in North America.

CLEB stands for Cenaida, Lino, Everardo and Berenice.

In 2006 Evelyn was born so rather than changing the name of his label, Lino named his finest Syrah "Evelyn".

Paige 23 is dedicated to true regional varietal expression with an accent on minimal interference. Paige 23 Wines select the best vines from small crops and practice rigorous winemaking and cellar practices. Paige 23 Wines teamwork represents an amalgam of experience, each bringing his expertise in creating a fine wine.

Little History, Every year our grandfather Tudor used to make wine for his friends and family. It’s a tradition. The Tudor family has been growing grapes and lavender – and making wine on the Island of Hvar in Croatia – for over 2,000 years. The Tudors began growing grapes in California early in the 1900′s and continue to operate one of the largest table grape vineyards in the country.

In an increasing mechanized world, there are still a few handmade products that stand out. Fine wine is one of them. The winemakers at Radog Wines select fruit from family owned vineyards and transform it into wine using traditional techniques. These include small fermentations mixed by hand and aging in French barrels. The resulting wine has a purity of natural expression that cannot be duplicated on a larger scale.

Rusack was established in 1995 by Geoff Rusack and Alison Wrigley Rusack with a commitment to creating world-class wines. In the years since then, this dedication to quality has meant some dramatic changes at the winery.
The most visible change is in the vineyard. Following the 2001 harvest, many of the original vines were pulled out and replanted. Utilizing cutting edge technology and taking advantage of Ballard Canyon’s unique terroir, varieties to be grown were carefully chosen and limited to those clones best suited to the microclimate. Syrah, Sangiovese, and Sauvignon Blanc have been planted, along with smaller lots of Cabernet Franc, Merlot and Petit Verdot to be blended into the renowned "Anacapa."