Larry Olivo is a third-generation winemaker with thirty years of experience making wine with his Grandfather and Father. In the last eight years, he has been an apprentice winemaker working with John Marion of The Big White House Winery in Livermore, CA. Larry state that their mission is for Kissed By An Angel WInes to make fine premium wines at affordable prices, using Estate and sourced grapes primarily from the Santa Cruz Mountains. Larry is very passionate about the making of wine.  Quality, not quantity, is what Larry and Lisa strive for. Their goal is to honor their daughter Amanda who passed away at the age of twenty-two in January of 2007. Kissed By An Angel Wines has agreed to participate in the California Corks Winery Experience program. Just present your membership to receive your 2 for 1 wine tasting.~

The father-son duo of the Merlo family work together to produce varietals of Merlot, Zinfandel, Sangiovese, Syrah, Moscato, and Cabernet Franc. Located on the Dry Creek Valley Appellation, the 200-acre (81-hectare) estate not only grows its own grapes, but also sells the fruit to other wineries. Wine barrel tastings are hosted for visitors to the place, while other events like Winemaker dinner, have its own fan base.

From handpicked grapes to gentle processing and in Steele Wine’s bottling facility this winery knows how their grapes are cared for from vineyard to bottle. Jed Steele believes a lighter hand in the winemaking will highlight the aromas and the flavors of the quality fruit sourced.

Renwood is Destination Zin! Our wines start with separately fermented small lots of fruit, hand-picked from gnarled old head-trained vines dating back to the 19th century. These elderly vines produce a scant crop but the quality is excellent and exhibits the classic markers of Amador Zinfandel, dusty berry and spice. Renwood Winery produces limited production Zinfandel, Rhone and Italian varietal wines exclusively for our tasting room.