Livingston Moffett Wines is located in the heart of the Howell Mountain Appellation. This family-run winery uses a hands on approach to farming, winemaking, and sales to produce finely crafted wines. Trent Moffett is a second-generation vintner and carefully selects grapes from vineyards around the Napa Valley as well as from his family’s vineyard to make top-notch wine.

With passion and patience, Fiona and Hal Barnett created this vineyard and winery in 1983 with the intent of producing small amounts of hand crafted Cabernet Sauvignon wines from their estate. Since the first vintage of Barnett Vineyards, Spring Mountain has proven to deserve it's own AVA and become known as a unique mesoclimate, producing exceptional Cabernet Sauvignons and Merlots.

Michael and Vickie Eckert opened the Tasting room December 2001, as one of Livermore Valley’s newest wineries. Michael takes his craft from vineyard to bottle by producing an eclectic array of hand-crafted wines from Italian, Portuguese, and French varietals – many that you don’t customarily find in a tasting room. Thisfamily owned and operated winery produces 2,500 cases annually. Here in the casual setting at Eckert Estate Winery, you can relax and taste exceptional wines, sample freshly made mustards and truffles, talk directly with the winemaker, or just admire the new murals depicting the good life.

At Gnarly Head it all starts in the vineyard. Our quest for outstanding Zinfandel led us down a country road into the heart of Lodi, California revealing a sea of gnarled, 35-80 year-old vines pruned in a special, mop-topped way called “head trained.” True gnarly heads, these old vines yield fewer grape clusters with smaller berries than trellised vines. These mighty little berries produce intense, bold wines that are deep in color with concentrated dark fruit flavors.