Horse & Plow Winery merges the best of old and new world techniques to produce authentic, hand-crafted wines from Northern California. Horse and Plow Winery utilizes organic farming, small lot fermentations and traditional techniques to make balanced, food friendly and site specific wines. The North Coast, including Sonoma, Napa & Mendocino Counties, is where they live and work.
El Dorado's wine area is known for having great Zinfandels, Mourvedres and other reds, but at Holly's Hill Winery there's something there for the white wine lover. Holly's Hill Vineyards is a wonderful family owned and operated winery creating Rhone style wines. Their white wines are solid, dry and not overpowering with strong oakey overtones. You can easily eat food with them - especially the Roussanne and Viognier.
Fenestra Winery was established by the Replogle family on the
historic Ruby Hill property and in 1980 occupied the century-old George True Winery building on Vallecitos Road. The old building had been badly neglected,and the Replogles hauled away tons of trash. Now part of the Ruby Hill development, (the Replogles lease the building and surrounding grounds) which includes a Jack Nicklaus designed course, homes and 900 acres of vineyards, the winery building has been refurbished and vineyards have been planted around the winery. The winery specializes in classically balanced, award-winning wines from primarily Livermore Valley grapes. Livermore Valley's first boutique winery, Fenestra Winery is celebrating 34 years of fine wines.
Donkey & Goat is a family owned and operated winery located in Berkeley California. Tracey & Jared Brandt craft their natural wines from Rhône varietals, Chardonnay and Pinot Noir grown in the Anderson Valley, Mendocino Ridge and the undiscovered El Dorado appellation in the Sierra Foothills.
Skylark Wine Company is a collaboration between Boulevard Restaurant Wine Directors John Lancaster and Robert Perkins. Both have years of experience in the Wine Industry. I wanted to taste this wine strictly because it was an interesting blend of 47% Carignane - 47% Syrah and 6% Grenache. Carignane has a long history in the state of California and add a texture layer to this wine. The wine has heavy heavy earth and spice notes. I couldn't quite put my finger on them all. The confusing part is a good thing because it made me keep coming back for a new sip to figure out the components. This wine would definitely benefit with food
T-Vine was founded in 1992 with a passion for making small lots of big juicy wines – specializing in old vines: Grenache, Zinfandel and Petite Sirah. Visit by appointment only.
For those who yearn for the intensity and depth Rhone varietals have to offer – Consilience produces a vast array of just that and a bit more.
Dube Vineyards and winery is located in the small unincorporated community of Deerhorn Valley. Dube Vineyards offers the varietals they grow in their own vineyard (Cab Sauvignon, Cab Franc, and beginning with this year's harvest, Zinfandel and Sangiovese), but in addition we go around to other local vineyards to select other varietals to supplement our production. In 2006 and again in 2007 we harvested Zinfandel and Syrah grapes from a vineyard in Campo, and made very nice blends from that.
Burrell School's origins date back to 1854 when Lyman J. Burrell settled the rough wilderness that is now home to Burrell Winery & Vineyard. Carrying on the more than 130 year old tradition at the School, David and Anne Moulton began development of the Estate Vineyard in 1973. At 1,600 foot elevation, the site faces the southwest. Soils are a complex mixture or loam and shale due to the close proximity of the San Andreas Fault. Nearby Monterey Bay brings warm days and cool nights The result is a unique microclimate, perfect for long, slow ripening of the grapes in the vineyard.
Andrew Murray fell in love with the emerging Rhône varieties, Syrah and Viognier, in the late 1980’s while traveling through France’s Rhône Valley. Leaving his UC Berkeley paleontology studies behind, he pursued his new mistress, Syrah, with an internship in Australia. As Robert Parker, Jr. put it, “…Andrew Murray’s offerings are a breath of fresh air given their exceptionally high quality and realistic prices – reader take note.
