Next time you’re traveling through the Central Coast, don't miss our cozy wine studio designed and operated by owner/winemakers Dave and Becky Corey. With over 125 years of family history in the Santa Maria area, in historic Old Town Orcutt, pouring wines for locals and visitors alike.
Best known for Mourvedre and Grenache, offer an amazing variety of wines from four unique labels including CORE, Kuyam, Turchi and C3.
Hart's Desire had absolutely exceptional wines, and very many at that. They had a lot of varietals that you rarely find elsewhere in Sonoma County except for in blends, such as Malbec, Claret, and Cabernet Franc. Their tasting room has beautiful artwork and has an old school jukebox playing great tunes!
The vineyard is quite incredible and impressive. We tasted 9 different wines in their cave which was filled with millions of dollars worth of marble statues.
The cave was nice and cool and the aroma of the wines in the barrels hit you as soon as you entered. There was Italian music being pumped into the cave which helped set the mood for the tasting.
Afterwards we wandered around their property and enjoyed quite the view from their patio area.
How many tasting rooms do you know of where the owner / vintner is there pouring? It's an added bonus that lets you know he's not only interested in his passion, but interested in your enjoyment of his wines as well. John Smith is not only very happy to pour for you, but is just as willing to tell his wine's story to a seasoned oenophile or neophyte alike.
We booked the 10am tour and tasting. For $15 I was very impressed. The tour was about an hour and a half. We started in the front tasting room, went outside to the vineyards, to the caves where they store the barrels and finally to the room with the tanks. The tour guide was very knowledgeable and friendly. She was willing to answer any questions we had.
I would definitely recommend this place to anyone who wants the full winery experience!
If you are wondering around El Dorado County and looking for a nice place for a picnic, Iverson is one of the places you should try. They have plenty of tables on their patio. The wine is pretty good too! The people behind the bar are friendly, so don't be afraid to ask questions or make conversation.
Tom and Marilyn Stolpman founded Stolpman Vineyards in 1990 after making the decision that Marilyn’s dream of an “investment we can enjoy” could include finding the perfect piece of property that could grow world-class wine grapes.Through extensive experimentation with many varietals, the team has perfected its offerings of Syrah, Roussanne, Sangiovese and Sauvignon Blanc. Limited plantings of Grenache, Viognier, Petite Sirah, and Chardonnay serve as blending grapes.
Boitano Family Wines is operated by four generations of family. The Boitano family started growing Sangiovese grapes in their Mokelumne Hill vineyard in 1999. The six generation mother lode family comes together annually to prune in early spring and harvest in fall.
I found this place several years ago and at the time, they only made two wines a rare Charbono and my favorite Sangiovese. Since those days they have now added a Cab to their line up. These wines are very small production and hard to find. The Charbono is a deep ruby red wine with intense complex flavors I think it needs to be decanted for a few hours to get the best of it.
The Sangiovese is just lovely, well balanced and goes great with a bowl of pasta or nice steak.
The whole operation is a great family story and they are most welcoming.
The Shypoke story starts back in 1904, with a fellow named Michael Heitz. Michael was an immigrant from the Alsace region of Germany (now part of France). Arriving in America with his wife, Louise, they started looking for a place to settle down and raise their growing family. In 1904 they found Calistoga and took an interest in a 50-acre parcel just south of town. They situated their home at the base of a wooded hill near a small spring-fed creek, and set about clearing some of the valley floor.
Forgotten Barrel offers a wide selection of premium hand crafted wines using fruit sourced from Napa, Sonoma, Central Coast and San Diego County.
The reincarnation of the former Ferrara Winery has transformed this once-forgotten homestead into a tranquil rustic hideaway in the city. Our winemaker, John Eppler, hails from Northern California, having worked in Napa for Robert Mondavi, Rosenblum Cellars, and his own brand, John Robert Eppler Wines. Visitors are sure to enjoy a friendly and relaxed wine tasting that will long be savored.
