The estate is currently planted to 18 acres of Pinot Noir, five-acres of Chardonnay and three-acres of Syrah. The vineyard continues to be managed row-by-row and vine-by-vine. The long honored and labor intensive tradition of hand -harvesting continues with the expertise of Vineyard Manager, Jerry Ortiz.
Castelli Family Vineyards is a familiar story for many of California's wineries. What began as a hobby turned into something much more. The adventure began when Mike's daughter, Cassie, decided to get married at Cordiano Winery in 2008. Its Italian owner convinced Mike to plant some vines. A few vines turned into 3,000 vines. Mike soon realized his hobby vineyard had grown into a business of caring for his young vines. Mike he recruited his son-in-law Nelson to join him. For three years, they spent most days caring meticulously for each vine. It was not long before Mike built a 1,600 sq. ft. cellar to store the wine he anticipated. Early on Mike and Nelson soon realized that their endeavor needed advice on every aspect of growing, harvesting, and fermenting their grapes. They sought the counsel of neighbors with established vineyards, among them, Cactus Star Vineyard, Highland Hills Winery and Kohill Winery. The results? Passion, sharing knowledge of caring for the vineyard and expanded knowledge of Castelli Family Vineyards wine making empowering Mike & Nelson to take their hobby into turning their labors and grapes into some delightful award-winning wines. Today Mike and Nelson both have taken their passion for wines and the cooperative spirit of fellow winemakers to produce some delightful wines. Castelli Family Vineyards is a wonderful winery to visit for all you Red wine-lovers.
Pianetta winery is located on the vineyard, fourteen miles north of the downtown Paso Robles tasting room. The majority of the grapes harvested are sold to a major premium winery. Their success with Pianetta Estate grapes as well as their encouragement inspired Pianetta to develop a small winery so as to identify the wine from this vineyard. The first vintage yielded 370 cases of 2002 Estate Cabernet Sauvignon. Since then, Pianetta has grown to a 2700 case production and added Shiraz, Syrah, a Syrah/Cabernet blend, and a Rose style wine to their Estate wines, as well as Sangiovese, Petite Syrah, Zinfandel, and a Tuscan style blend from the Paso Robles appellation.
Winemaking is an homage we pay to our inspiration, BoaVentura Baptiste de Caires, who instilled in his grandson, Brett Caires, a passion for relishing the simple things in life: family, food, and wine. From his legacy, Brett and Monique Caires proudly cultivated the winery’s heritage around the concept of “Boa Ventura,” or good venture.
Take a tour here. It is only $15 for a group tour or $20 for a private one. This also includes 5 wines to as you go along the tour! Such a great value. Our tour guide was Robert and he did an excellent job. He had a lot of interesting information to share and answered any and all questions we had.
Labyrinth WInery is a premium producer of Santa Barbara County Pinot Noir and Big French / Spanish Reds from Paso Robles. The team at Labyrinth believes that world-class wines need to be accompanied by world-class service. In addition to a comfortable and welcoming environment to taste the wines poured, you will fine a sincere endeavor to make your visit special so that you feel like a long lost friend. At Labyrinth Winery Eddie and Stephanie Schwatz "craft wines that make your palate sing." *
Hours:
Mon Closed
Tues Closed
Wed 3:00pm to 8:00pm
Thur 3:00pm to 8:00pm
Fri 3:00pm to 8:00pm
Sat 12:00am to 8:00pm
Sun 12:00am to 6:00pm
This is the place to go if you want some good valued Chardonnay, Syrah and Pinot. I really liked their $20 per couple cheese and wine pairing. The people were very friendly and laid back which really fit this wonderful boutique cozy winery.
Over 20 years later, Parsonage is still very much a family-run vineyard and winery. Ali's husband, Frank Melicia, has been the winemaker and vineyard manager for many years. Ali and Rachael also work full-time while Brooke and her husband, Marshall, help out whenever they can. Bill and Mary live in the center of the vineyard and pretend that they are semi-retired while the business roars around them every day.
The Parsons Family, Bill and Mary with daughters Rachael, Ali and Brooke, planted the seven-acre Parsonage Village Vineyard in June 1998. The south-facing hillside vineyard is 14 miles from the Pacific Ocean and a half mile east of the Village on Carmel Valley Road. The vineyard is planted to 3.5 acres of Syrah, 2.0 acres of Cabernet Sauvignon, 1.0 acre of Merlot and 0.5 acre of Petit Verdot. The Parsons were the first to plant Syrah in Carmel Valley.
Hours
Monday - Friday: noon to 5pm
Saturday & Sunday: 11am to 5pm
Last seating for wine tasting: 4:15pm
Eight Arms does not yet have it’s own winery. Iain Boltin, owner/winemaker make the wine at Winterhawk Winery facility located in Suisun Valley. However their business office is located in Berkeley, California.
Mitchell Katz Winery has been a family affair from the beginning. With help from his wife, Alicia, production has grown to 8,000 cases a year. The winery was started in 1998 in memory of Mitchell's grandfather who passed at the age of 96. Mitchell also named one of his creations, a blended wine, after his youngest son, Wesley. Mitchell and Alicia consider their venture to be a living memorial to the man that devoted more than a half century to home winemaking.
