Black Kite Cellars is dedicated to reaching the pinnacle of what Pinot Noir can be-a marvelously aromatic and flavorful wine. Jeff Gaffner, Black Kite Cellars winemaker is committed to quality and this is reflected in the limited number of cases released.
The winery is named for the beautiful but endangered Black Shouldered Kite that is native to the Anderson Valley. These incredible hawks can frequently be seen circling the skies over Black Kite Cellars.
In the spring of 1989, Claudia and Bob Klindt were traveling through the Anderson Valley during a weekend trip. At the time, Bob, who was employed as a social worker in Santa Clara County, had already demonstrated winemaking prowess with several prizewinning homemade wines. Somewhere near the rural community of Philo, surrounded by Anderson Valley's vineyards and conifer and oak covered hills, they discovered a home and 20 acres for sale. The property was offered by Anderson Valley wine pioneer Milla Handley and included an assortment of winemaking equipment. The Klindts had dreamt of leaving the fast pace of city life, and it didn't take long for ideas to spring. By the fall of that year, the Klindts had sold their San Jose home, purchased Milla’s old property, and Claudia Springs Winery was born.
Rosati Wine enthusiasts describe the wine as a complex, dark and earthy flavor likened to blackberries, plums, and boysenberries. Wines are stored for 18-20 months in the finest once or twice used French Oak cooperage. Typically, five years post harvest, the Rosati’s release their wines to top tier restaurants, wine bars and retail establishments.
This is classic, California Cabernet, upfront oak and spicy flavors are best paired with elegant, sophisticated and intense meals.
Famous over the years for Weibel Green Hungarian, now known as GH, and their line of California champagnes and naturally flavored sparkling wines, Weibel Family Wines also include Cabernet Sauvignon, Merlot, Zinfandel, Pinot Noir, Sauvignon Blanc, and Syrah from their Estate Vineyard in Mendocino County, California.
Gregory Graziano's grandfather, Vincenzo Graziano, and his wife Angela, first planted vineyards in Mendocino County in 1918 where they grew and sold grapes. In the late 1920's Vincenzo had to depend on selling grapes to home winemakers on the east coast and bootlegging wine to support his family. Gregory Graziano, Vincenzo's grandson, now carries on the family winemaking tradition that his grandfather set the foundation for and that his father Joseph later handed down to Gregory.
Established in 1932, Parducci Wine Cellars is the oldest winery in Mendocino County, California's northernmost premium winegrowing region. The winery produces approximately 150,000 cases of premium and super-premium wines and has recently been certified as an organic processor. Parducci's estate vineyard encompasses 30 acres of benchland surrounding the winery. The site boasts gentle slopes and shallow soils ideal for the robust red varieties - Syrah and old-vine Petite Sirah - that comprise the majority of its vines.
The founders of Dogwood Cellars believe the only thing better than sharing a great bottle of wine with friends, is making a great bottle of wine with friends.
The first row of vines were barely in the ground when the neighbors began lining up to lean on their shovels and scoff.
Grapes in Anderson Valley? Nobody could make it work, they insisted. The naysayers grew so vocal that Dr. Donald Edmeades dragged some old redwood planks out from behind the barn, found some red paint, and christened his vineyard with a sign out on Highway 128: "Edmeades' Folly." "When we first planted up there, people said we were nuts," said Deron Edmeades, son of the Pasadena cardiologist who founded the winery and vineyards. Nearly four decades later, nobody is laughing at Anderson Valley wines.
Harmonique is a joint effort between long-time Anderson Valley winemaker Robert Klindt and wine aficionado Bruce Conzelman. Over the last 20 years, Robert has established a reputation for himself as a winemaker who can get the best from the available fruit through patience and careful blending. Robert has won many accolades for his Claudia Springs Winery Pinot Noir, Zinfandel and Viognier. Bruce brings to the partnership a vast knowledge and love of Pinot Noir, enjoying wines from Burgundy to Oregon to California. Recognizing the potential for Pinot Noir in the cool climate of Anderson Valley, he teamed up with Robert to produce wines that would be on a par with any in the world.
Current labels for the Graziano Family of Wines are Saint Gregory, Monte Volpe, Enotria and Graziano. The four labels are crafted to preserve each variety's integrity by employing time honored Old World cellar practices perfected by the gentle application of modern technology.
