Klinker Brick Winery
Steve and Lori Felten, fifth generation grape growers in the Lodi region, continue the tradition of cultivating “Old Vine” Zinfandel vineyards that their ancestors planted in the early 1900’s.
Steve and Lori Felten, fifth generation grape growers in the Lodi region, continue the tradition of cultivating “Old Vine” Zinfandel vineyards that their ancestors planted in the early 1900’s.
Janis and Richard own 120 acres of zinfandel in the Lodi Appellation east of Galt, CA. Janis’ grandfather Barsetti came to America from the southern party of Switzerland in 1903. Her grandfather settled in the Galt area in 1911. Janis’ father and grandparents bought the property where the vineyard exists today, in 1941. Up until 1995, when the vineyard was planted, the land supported a dairy, beef cattle and crop operation. The birth of Barsetti Vineyards as a wine label began in 2001.
Husband and wife team, Tim and Lani Holdener, who started the operation in the Lodi Appellation in 2001, have scoured California's premium vineyards to find the best grapes for over seven Zinfandels bottled and a handful of promising Italian varietals offered by Macchia.
Jessie's Grove Winery is nestled between the Sacramento-San Joaquin Delta and the foothills of the Sierra Nevada in Lodi, the perfect environment for growing premium winegrapes and producing premium wines.
"As a family we explore new opportunities, nurture those that can make a difference, and pass along knowledge gained from one generation to the next."
Michael and David Phillips represent the fifth generation of growers in Lodi, and things are changing. With 650 acres of premium wine grapes, there is plenty of room for experimentation and innovation.
Helen and Dave Dart started their dream as home winemakers with a passion for great wines. After winning several awards in that category, they decided to make small lot commercial wines to share with like-minded enthusiasts.
From stellar examples of Lodi Zinfandel to classic Napa Cabernet to exciting Rhone wines from the Sierra Foothills, m2 wines are created to fully express the character of the vineyard and the fruit of the vine as wine that is true to itself - balanced, complex, approachable and age-worthy.
The 37-acre estate vineyard continues to provide highly sought after Cabernet Grapes and a few small Old Vine Zinfandel plots around the Acampo, Lodi and Woodbridge wine-growing areas also provide intense, high-quality fruit that help us make incredible wines. Each harvest is crushed, aged and bottled on site, with the family and winemaker running every step of the process.
In 1987, Konstantino Kapiniaris purchased his first vineyard of 30 acres in the Lodi grape growing region. Since then, the Kapiniaris family has expanded to 210 acres of premium wine grapes.