The vineyards of Lucas & Lewellen are located in the three principal wine grape growing regions of Santa Barbara County: the Santa Maria Valley, the Los Alamos Valley, and the Santa Ynez Valley. These valleys all run west from the coastal mountains to the Pacific Ocean, allowing warm days and cool nights to produce a long, gentle growing season.
Mount Palomar Winery, located in the Temecula Valley wine appellation, is a fine wine estate dedicated to making wines of distinctive taste and high quality. Located among rolling hills and mesa lands at 1400 feet elevation, Mount Palomar is a working wine estate with 45 acres of producing vineyards overlooked by the Palomar Mountain range. John H. Poole established the original Mount Palomar vineyards, and was Mount Palomar Winery's first winemaker in 1975. He created a place where people could immerse themselves in the world of fine wine in a pleasant and relaxed Wine Country atmosphere. Today, Mount Palomar’s winemaker James Rutherford is a Northern California transplant who received his degree from California Polytechnic State University San Luis Obispo. He gained most of his experience on the Central Coast in both the Santa Barbara and San Luis Obispo wine regions.
I sat on the Patio listening to some awesome music. Three very nice ladies were sketching while the music played! I had the best lunch, Chicken, Artichoke- sun dried tomatoes-feta cheese and roasted garlic flatbread! Glass of Dry Riesling! Delicious! The perfect outdoor day! If you have never been there, I suggest you go and relax on the patio for some great food and delicious wine tasting!
All of the wines are delicious. They off certain wines to try with chocolates
and crackers for your pleasure. They educate you on what you tasting and
give you time to make up your mind if your satisfied or not.
They recommended other wineries we should try, as well as great nearby foods places.
The "Napa Valley AmerItal Red Wine" (750ml) Goosecross Wines is truly one of my favorites.
1. First of all, Make a reservation! Make a RESERVATION! or else!
The place is hidden, small, and worth visiting but dropping by isn't going to work.
2. The place is family run, which makes it personal and incredible.
Back Patio Cellars got it's start on the patio. It was a lot of work to process those first grapes into wine. This husband and wife team are passionate about wine. Starting out as a hobby it was soon a matter of "Go Big or Go Home." Fank and Jen believe that wine always tastes better when you are with friends and family, so you will feel the relaxing and enjoyable atmosphere at Back Patio Cellars.
Hours:
Fri 4:00pm to 7:00pm Or By Appointment
Sat 1:00pm to 7:00pm
Sun 1:00pm to 5:00pm
The Foxen Boys (aka Bill Wathen and Dick Doré) have been making wine together since 1985, when they founded Foxen Winery & Vineyard at the historic Rancho Tinaquaic on Foxen Canyon Road.
The tour guide was nice and very informative. The walk in the constructed cave was standard and the wine tasting at a large round table in the center of the caves with cheese and crackers was a nicer setting than the normal tasting room. This is such a nice place with friendly folks. We had Jeff as the person taking care of us and he wasn't even rushing us. i know it was busy but he never made it seem like we had to get done and get out. he even took extra time to show us the cave and that was amazing.
After 30 years in the Fashion industry in New York City, Denise and Scott Schramm followed their hearts and daughters to California. Denise and Scott are longtime wine enthusiasts and have always dreamed of owning a vineyard. Traveling to Napa Valley since the early 90’s indulging their thirst for Cabernet Sauvignon this couple fell in love with California wines and the beauty of wine country. The Schramm's are also fortunate to have traveled to Europe and developed a fondness for the Italian Super Tuscans, Spanish Riojas, and France’s wines from the Bordeaux and Rhone regions. Nothing made them happier than gathering with friends and family sharing stories, good food, and great wine.
The dream became reality when this couple purchased an established vineyard on the West Side of Paso Robles in the Adelaida District. The vineyard was known for growing award-winning Tannat and Tempranillo, two varietals that follow their “Road Less Traveled” philosophy in winemaking. At CRUSH Vineyard, the focus is on small-batch, hand-crafted red wines which are Estate grown on our family vineyard. Always sustainably farmed and handpicked.
The very first bottling, to commemorate the wedding of our oldest daughter Phoebe was a special blend of Tannat and GSM. This blend was named INCEPTION to mark the start of the new couple's life together, and the beginning of Denise and Scott's winemaking adventure.
Carvalho Family Wines are available for purchase at our tasting room, located in the Galeria Do Vinho at Old Sugar Mill. The tasting room is open Wednesday through Sunday 11:00 am - 5:00 pm.
The tasting room is very small and not a sit down luxurious place. However, their wines are top notch and the service we had was friendly and helpful. Of course we had an appointment. Even though we were a few minutes late it was no problem. Tasting fee is reasonable $10 or $15 but waived with purchase.
Wines are not expensive and I fell in love with the Block 9 Zin.
Great little find! We were looking for a winery to go to in Monterey, when we found this one. We thought we would be going to an actual winery (vineyard), and were surprised when we ended up in a shopping center along a main road. However, don't let that discount their credibility. They still offer great wines and tastings are only $5 (for all of their wines), unless you buy a bottle valued at $15+, then the tastings are free.
All of us ended up walking out with 2 bottles each. We all really enjoyed the Chardonnay, hands down, and then we each had a different opinion about our favorite red.
Additionally, Ventana has a great patio if you want to take your tastings outside or have a picnic.
