Other Wines

Other Wines

Murrieta's Well Winery

Although the original settler may have been Joaquin Murrieta, the bandit who favored the water at the property’s artesian well, it was a French native whom recognized the land’s potential for amazing wine quality. Louis Mel bought the 92-acre property in 1883 and built a winery into the hillside adjacent to the well. The old stone winery building is a gorgeous example of early California architecture. Local timber and rustic concrete made from gravel gathered from the nearby Arroyo Mocho Creek were used in the construction.

Churon Winery

This winery is pleasant and makes you feel like you are at home. Decor was very casual and warm. Staff was generous with their pouring. We had some reds and sweet wines. The sweet wine with plum and chocolate notes was one of the best. Their sherry was also very good. We even had some homemade lemon marmalade with crackers.

Honeyrun Winery

if you are all about mead-type beverages, this is a perfect stop in the chico area. they have all types of honey wines, including blackberry, raspberry and elderberry wines! Family-owned HoneyRun Winery brings you delicious berry and fruit honey wines.

Labyrinth Winery

Labyrinth WInery is a premium producer of Santa Barbara County Pinot Noir and Big French / Spanish Reds from Paso Robles. The team at Labyrinth believes that world-class wines need to be accompanied by world-class service. In addition to a comfortable and welcoming environment to taste the wines poured, you will fine a sincere endeavor to make your visit special so that you feel like a long lost friend. At Labyrinth Winery Eddie and Stephanie Schwatz "craft wines that make your palate sing." *

Hours:
Mon      Closed
Tues     Closed
Wed       3:00pm to 8:00pm
Thur      3:00pm to 8:00pm
Fri         3:00pm to 8:00pm
Sat       12:00am to 8:00pm
Sun      12:00am to 6:00pm

Grey Wolf Cellars

Painting by Agata Zaborowski

Joe Sr. and Shirlene Barton started Grey Wolf Cellars and Barton Family Wines i 1994. Sadly Joe Jr. was tasked with the at the age of 23 with carrying on the family legacy after his father trgically passed away in 1998. Joe has made the passing years his lifes mission to carry on his father's legacy and create a distinct style, sourcing from dry-farmed vineyards in the Paso Robles Willow Creek, Templeton Gap and Adelaida District AVA's.

Quady Winery

Andrew and Laurel Quady left crowded southern California and their jobs in pyrotechnics and merchandising to pursue their dream: a non-urban way of life making wine. Andrew graduated with a Masters in Food Science-Enology from UC Davis and Laurel became a licensed CPA. In 1975, at the urging of friend Darrell Corti, they made their first port from Amador County Zinfandel in Lodi. Today you can experience the passion of this couple that started with their first Amador County Zinfandel Port. Quady Winey is located in the Central Valley of California in Madera along the Madera Wine Trail. Joining the team in 1984 as winemaker Michael Blaylock to manage the growth in the winemaking operations that Essensia Orange Muscat and Elysium Black Muscat Dessert Wines. Now after more than 3 decades later Michael has a lot of award-winning sweet wines to smile about and put a smile on your face as well. Please to have Quady Wines among the wineries listed on California Corks Winery Directory*

Hours:

Mon-Fri           9:00 to 4:30pm
Sat & Sun        12:00 to 4:30pm

Bodega de Edgar

Painting by Agata Zaborowski

A journey into the coastal town of Cambria, CA opened the eyes of Edgar Torres's father, a young immigrant, to a better life for his family. Sure enough, Edgar's father was right. A whole world was out there for his children to embrace. Bodega is the Spaniard term for a winery or cellar. Considering the Torres Family's Hispanic heritage and passion for Spanish wines, the brand name seemed a natural fit. 

Edgar Torres's wine journey started as a waiter in Paso Robles, CA. There he was exposed to many great wine producers. Several winemakers became friends and eventually opened their doors to Edgar and his desire to learn more about wines. Like so many before him, Edgar started as a Cellar Rat and moved on to learn the many different aspects of the wine industry. Winemaker Edgar Torres and his enthusiasm for producing great wines brought him and his wife to the development of our brand, Bodega de Edgar, in 2007.

Barden Wines

BADEN is Doug Margerum's dream to make the ultimate ezperssion of grapes that are grown in the Sta. Rita Hills AVA. Winemakers Dough Margerum and Michael Miroballi produce Pinot Noir, Vin Gris of Pinot Noir, white blend called onte, with more varietals yet to come.

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