El Sol Vineyard
El Sol has a range of wines, trending more towards reds than whites. Lots of interesting varietals and it seems that they are usually barrel tasting at least a pair of wines at any time.
Port
Port
Miller Wine Works
Confessions of a Winemaker Chef - I always considered winemaking to be “cooking”. Through my entire time as a chef, I wanted to work with the flavors, textures, and aromas of grapes from the California coast. Finally I took the plunge and moved to Napa Valley.
Williams Selyem Winery
Williams Seylem is an institution. The original cult pinot negociant in America. For pinotfiles this place is a mecca. Since then it has changed hands (and by that I mean about a decade ago). The juice is still superb, sourced from the best vineyards in the area, and service wonderful. Though you've got to be on the mailing list to visit. Appointment required: yes, and you need to be on the list, or find someone who is.
Raymond Burr Vineyards
Great spot to bring your own picnic while enjoying the wine - many tables and a pretty view. Friendly staff. Good wine.
Crooked Vine Winery
Crooked Vine Winery/ Stony Ridge
The original Stony Ridge winery was established in 1887 at the historic Ruby Hills site in Pleasanton, California. In 1975, a group of young enthusiastic winemakers leased the current Livermore property and continued Stony Ridge Winery. In 2000, the Vaughn family purchased the winery and expanded creating an additional label, Crooked Vine.
Loxton Cellars
The property is small and nothing fancy but more likely than not, your wine tasting will be led by the vintner himself, who came to Sonoma with nothing and built this small winery with his own hands. He's a great host who truly understands and loves wine. It's a delightful experience and the wine is priced very reasonably compared to many other wineries in the area.
Quady Winery
Andrew and Laurel Quady left crowded southern California and their jobs in pyrotechnics and merchandising to pursue their dream: a non-urban way of life making wine. Andrew graduated with a Masters in Food Science-Enology from UC Davis and Laurel became a licensed CPA. In 1975, at the urging of friend Darrell Corti, they made their first port from Amador County Zinfandel in Lodi. Today you can experience the passion of this couple that started with their first Amador County Zinfandel Port. Quady Winey is located in the Central Valley of California in Madera along the Madera Wine Trail. Joining the team in 1984 as winemaker Michael Blaylock to manage the growth in the winemaking operations that Essensia Orange Muscat and Elysium Black Muscat Dessert Wines. Now after more than 3 decades later Michael has a lot of award-winning sweet wines to smile about and put a smile on your face as well. Please to have Quady Wines among the wineries listed on California Corks Winery Directory*
Hours:
Mon-Fri 9:00 to 4:30pm
Sat & Sun 12:00 to 4:30pm
Midnight Cellars
Midnight Cellars, home to the Hartenberger family and their small production of award-winning Paso Robles wines. Twenty eight acres of hilly, rocky, limestone-rich and south facing slopes are dedicated to growing quality, low-yield, sustainably farmed Bordeaux grapes. In addition to the Cabernet Sauvignon, Merlot, and Petit Verdot varietals, are Zinfandel and Chardonnay. Known for their gigantic Merlot, Midnight Cellars also makes some of the best “Paso Roblan blends.”
Summitt Lake Vineyard & Winery
The views, 1800 era house, warm extended family conducting the tastings, the farm animals welcoming visitors, the fabulous zinfandel and cabernet sauvignon.... sitting in a hammock, with a glass of excellent wine, peacefully taking in the view, serenity, and ambiance of Howell Mountain... what more could you ask for?
Daniel Gehrs
Daniel Gehrs Wines is a small, family owned and operated winery featuring small lots of hand-crafted wines. With over 30 years of experience, Daniel's wines are made in a classic old-world style that is exceptionally approachable to both novice and oenophile alike.
Daniel Gehrs Wines is the personal expression of winemaker Daniel Gehrs, whose vision of wine is simply this: “The holy grail of my winemaking is the taste of the grape on the day of harvest.” Dan hastens to add: “The first duty of a wine is to be interesting. Life is too short for boring wines”.
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