The young man who hosted our tasting was knowledgeable yet casual and easy to talk to - right up our alley. Really appreciated the time he took to do "compare & contrast" tastings!
Definitely stop in here for a tasting - whether you linger or quickly move on to the wineries, you'll get a nice intro to wines in the region.
Pulled into the Winery parking lot and the sign said closed.
Some guy, KAZ waved us in and the next couple that pulled in as well.
I was here to try his ports, but he had 7 other wines to try as well. $5 to taste 5.
The varietals are unique and funky like the winemaker. He's a nice guy. Wines were good, especially the ports.
The Heringer Family has always believed in hard work, innovation and resourcefulness. We have always utilized whatever land, crop, or agricultural business opportunities were available to us such that our presence in the industry, the integrity of our family name, and the continuity of the family farm were assured for future generations.This has been accomplished through the generations while maintaining relationships of integrity with venders, customers, employees, and family members.
Drive out on Highway 46 for a bit and you will find tucked away Rocky Creek Cellars. Rocky Creek is a homey little tasting room with the charm of a rustic cabin. The folks that run this place, like most of the wineries and tasting rooms in the area, are a family, so you can tell a certain amount of personal flair and attention has been put into everything right down to the tasty crackers they serve with their flights.
Paraiso Vineyards has a lovely tasting room and boutique. They go beyond the expectant cork toppers and have a lovely showroom of beautiful odds and ends. They also have a delicious assortment of chocolates and truffles you can try and pair with your Pinot. I recommend the chocolate covered sea-salt caramels.
For the wine, they have a lovely array of reds and a few whites. They are known for their Chardonnay and Pinot Noirs. They have a lovely Zinfandel, which is not estate, but the grapes come from the not so distant Paso Robles. You can't really go wrong with any of the Pinot Noir's. I preferred the Eagle's Perch Chardonnay over the the other one as it had a bit more body. They only use French Oak, so more fruit forward and light on oak. They also use a small percentage of new French Oak, so if you prefer more fruit, you will definitely like this.
The tasting fees are cheap! It is only $5 to taste around 5 wines, so that alone makes it a great value. They sit on top of a hill, so the view from the back patio is beautiful! You can take a picnic lunch and enjoy a bottle under the tree on the picnic table.
If you are hitting Soledad wine country, you should definitely put this place on your list of things to do.
Rios-Lovell has grown into much more than an award-winning winery— it has become a Livermore Valley destination. Our picturesque grounds feature an event center, concert center, tasting room, picnic grounds, gazebo and gift area surrounded by beautifully landscaped gardens and an outdoor Tuscan style village. Rios-Lovell Winery’s unique charm makes it the ideal place for everything from tantalizing your palette to hosting your special event.
Croze Wines is operated by Gary Wooten, a long time resident in the Napa Valley. He has worked as winemaker with several smaller area wineries during their formative stages and helped them become established. He currently runs two labels; Croze wines which includes a Cabernet Sauvignon and a Sauvignon Blanc and the second label, Smith Wooten featuring a 100% Cabernet Franc (he originally made a barrel of Cabernet Franc to use for blending purposes but after tasting, found this wine to be excellent as a stand along varietal and ended up bottling it) and a Syrah.
Croze ages their wines longer than many area wineries and as a result the current vintages are typically several years older than what you usually find on the market. The barrel aging program usually runs up to 40+ months and all the wines are tasted during this time and are removed from barrel when they are ready, in other words the barrel aging program is not locked into a certain amount of time like you may find with some of the larger wineries.
he Lucchesi family origins lie in Provincia Di Lucca, Toscana, and we are the direct descendents from the civilizations of the Etruscans, the native culture of northwestern/central Italy, and first civilization of Italy and the Romans.I remember their Barbera from last fall being excellent, but when I went in last they only offered the "general, grow everywhere" wines, such as Merlot, Carbernet and Syrah. In my opinion the more exotic grapes do better in Nevada County and have a more unique taste.
Today, Robin Bogue with the help of her dad, Bill, run the day to day business at William James Cellars. From grape to glass, the enjoyment of wine is purely subjective. William James Cellars produce wines that stand alone but also love the beauty of food and wine that pairs well together. Enjoy!
Robin’s Manifesto: I am a goddess, and my body is my temple; so therefore I drink wine!
From the lofty heights of Montebello Mountain the grapes make the journey down to the historic ranch where they are examined, pressed and crushed in the shadow of the original Picchetti homestead house. Under the gaze of the ever watchful and vigilant peacocks, sweet juice is magically turned to wine.
