Experience CaliPaso Winery located on California’s Central Coast. CaliPaso is perfect for private events such as weddings or corporate retreats. Amidst the rolling hills and vineyards of Paso Robles, the elegant architecture, soothing colors and attention to detail appeal to the most discriminating tastes will provide a stunning atmosphere for your event. The winery overlooks acres of picturesque hills and vineyards providing a dreamy background to your event.
Located at the northern tip of the Paso Robles AVA, Pretty-Smith is a great place to start your day of wine tasting. Or if you are driving down from the bay area, it makes for a great start to your weekend as it is close to the 101 in San Miguel. Pretty-Smith is a woman owned and operated winery. Lisa Pretty, is the owner, winemaker, tasting room staff, and even the tractor driver! Truly a one person does it all winery. Lisa focuses on 100% Estate Bordeaux varietals, currently selling Cabernet Sauvignon, Cabernet Franc, and a blend called Palette de Rouge. The wines are aged in oak for 42 months and the best description of her wines is "Soft, Smooth & Silky".
Chris’ journey into wine-making was circuitous. His curiosity was first piqued in the 1990s after visiting Napa for wine tasting. Years later, he started frequenting Paso Robles and fell in love with the people, the food, the wine, and the overall beauty of the area. After his children left for college, he sold the family business and relocated to Paso Robles in 2013 and dug right in. He planted a vineyard in Templeton consisting of Cabernet Sauvignon and Syrah. He went back to school and studied both viticulture and Oenology while serving as an intern at multiple wineries. After making wine at home for several years, he finally decided to make the leap and open our tasting lounge in downtown Paso Robles.
Some would say "Bella Luna Winery" started some 38 or so years ago in the hearts and minds of its founders, Kevin Healey and Sherman Smoot. Kevin just returned from honorably serving his country in Viet Nam and Sherm was training as a Navy fighter pilot preparing to go to Viet Nam. Having grown up together as best friends in the Paso Robles AVA, both developed a real passion for wine.
It started with 20 acres in 1999 and now Tom and Kathleen own 113 acres where they dedicate their energy and resources to providing the best environment for growing premium grapes. The vineyards are operated with sustainable farming practices to ensure that the best fruit possible will still be grown there when their grandchildren operate the farm.
The next phase of the dream began in the Spring of 2008 when they broke ground on a 14,000 winery and 5,000 square foot tasting room. Continuing the dedication to providing the best environment possible, the winery and tasting room were designed in partnership with PG&E through their “Savings By Design” program to design buildings that are energy efficient and environmentally sound.
In August 2012 Pear Valley officially achieved Sustainability in Practice (SIP) Vineyard Certification. Attaining SIP Certification demonstrates dedication to vineyard practices that are environmentally sound, socially equitable and economically-viable
Exceeded expectations are the best words to begin this review. The east side of Paso Robles is a place that at times does not receive the credit due or publicity that the west side has basked in for many years. Despite what some public opinion states there are a growing number of incredible attractively priced wines and well run establishments creating unique experiences all over the east and my recent trip to Pear Valley Winery was something that far and beyond exceeded my expectations.
Serving both Rhone and Boudreaux varietals, various blends, and well balanced wines all around they have something for the varying discerning tastes. Throw in some complimentary warm meatballs, a nice cheese spread, various cracker selections, and a friendly staff how could you not enjoy yourself.
Ozeki recommends that you throw away the widely-held misconception that sake should be served hot. In the past, many sakes were served hot to mask the pour quality of Saki in the United States.
Victor Hugo Vineyards and Winery is one of Paso Robles' most exciting and innovative wineries. Victor Hugo Roberts is the owner/ winemaker of the small family operated vineyard and winery.he dream of owning his own vineyard and winery took its first step into reality in 1985 when he and his wife, Leslie planted 15 acres on the Templeton property which contains the family home and winery. The winery is located in a picturesque, recently renovated 100 year old barn.
Derived from the word, "cairn" means "a heap of stones piled up as a memorial or as a landmark." Our founder, Andy Neja, chose this name as a tribute to his family's farming legacy and as a nod to the limestone-rich terrain of West Paso, where our vineyards are located. It requires hard work and dedication to make wine, and at Cairjn, we have a deep respect for the men and women who work tirelessly to bring each vintage to fruition.
Now producing 500 cases annually the winery's portfolio of wines reflects their commitment to quality and sustainability. Our dream is to provide their customers with a truly unique wine experience. Join Andy Neja, Winemaker & Founder as he builds a landmark winery.
Monterey and Carmel are beautiful places to visit at any time of the year. De Tierra Vineyards has a tasting room in the lovely Carmel Village that you just must stop in and experience for yourself. Join Alix and her team to experience some wonderful wines. The De Tierra winemaking team works hard and with passion to produce "in the glass" wines that define the vineyard that the grapes came from without a lot of manipulation during the process. Experience the end results for yourself at De Tierra Vineyards and tell them California Corks sent you. If you love Reds, be sure to try the Russel Estate Cab Franc and the Monterey Pinot Noir. Whites, SLH Chardonnay and Monterey Riesling.~
Hours:
Mon 2:00 to 8:00 pm
Tue 2:00 to 8:00 pm
Wed 2:00 to 8:00 pm
Thu 2:00 to 8:00 pm
Fri 12:00 to 8:00 pm
Sat 12:00 to 8:00 pm
Sun 12:00 to 8:00 pm
Located in northern Santa Barbara County on the Sisquoc
River 14 miles east of Santa Maria, Rancho Sisquoc is part
of an 1852 Spanish land grant. The Chumash Indians
called this area "Sisquoc", which meant "gathering place".
Today Rancho Sisquoc is again a gathering place, this time
for wine lovers.
