Tarrica Wine Cellars is a small, family owned winery started in 2000 in the Paso Robles Wine Country. The focus of Tarrica winery is to produce value priced wines that are a clear expression of viticultural origin and varietal flavor.
Ozeki recommends that you throw away the widely-held misconception that sake should be served hot. In the past, many sakes were served hot to mask the pour quality of Saki in the United States.
The staff were super friendly and I think the owner was hanging out outside drinking wine with his show dogs running around.
Modern vineyard that has literally everything! From Bocce Ball, Cave Tours, Private Tasting, and to holiday themed events, they have it all.
The cave tour and flight of wine was complimentary and exquisite. Their Cotes du Robles Blanc white honeysuckle and candied ginger, tingled delightfully as an opening for the palate. Their Red Barbera gold medal with tones of raspberry. Their Reserve estate Cabernet Sauvignon Cassis (black currant), was clean and smooth.
Dark Star Cellars is a rustic working winery and vineyard just of the West 46 and 5 min from Central Paso Robles. We really enjoy the Mirror (Syrah/Cab/Merlot blend), Passing By (Cab/Merlot blend), the Jack of Hearts (Cab/Merlot/Petit Verdot) and Jersey Girl. Wines were great. Excellent wines would highly recommend.
Hours:
Mon 10:30am to 5:30pm
Tues 10:30am to 5:30pm
Wed 10:30am to 5:30pm
Thur 10:30am to 5:30pm
Fri 10:30am to 5:30pm
Sat 10:30am to 5:30pm
Sun 10:30am to 5:30pm
A journey into the coastal town of Cambria, CA opened the eyes of Edgar Torres's father, a young immigrant, to a better life for his family. Sure enough, Edgar's father was right. A whole world was out there for his children to embrace. Bodega is the Spaniard term for a winery or cellar. Considering the Torres Family's Hispanic heritage and passion for Spanish wines, the brand name seemed a natural fit.
Edgar Torres's wine journey started as a waiter in Paso Robles, CA. There he was exposed to many great wine producers. Several winemakers became friends and eventually opened their doors to Edgar and his desire to learn more about wines. Like so many before him, Edgar started as a Cellar Rat and moved on to learn the many different aspects of the wine industry. Winemaker Edgar Torres and his enthusiasm for producing great wines brought him and his wife to the development of our brand, Bodega de Edgar, in 2007.
In 2001, Jeff decided to venture out with the goal of making world class wines. Initially, he limited his production to Pinot Noir from Bien Nacido in 2003, he expanded his horizons a bit and added Pinot Noir from Solomon Hills Vineyards in the Santa Maria Valley. Jeff also wanted to produce a white wine so he added a Pinot Blanc from Bien Nacido in 2004 and a Bien Nacido Chardonnay in 2008.
Jeff tragically passed away in 2010 just as he was coming into his prime as a winemaker. Remembered as a friend, co-worker, and extraordinary winemaker, the Miller Family, owners of Bien Nacido and Solomon Hills Vineyards, purchased the J. Wilkes wine label with the intent of paying tribute to all of Jeff's accomplishments and continuing his legacy of making outstanding wines from the Santa Maria Valley.
The tasting room is big, airy, and beautiful. our hostess conversed with us as though we were old friends. even gave us a few 2 for 1 tastings at other wineries! 10$ for 6 tastings. right off the highway, so don't miss it! delicious way to start the day at 10am!
Mission: To provide superb atrisanal wines that delight the senses.
Winemaker Biography
I had graduated from Cal Poly, and so, the wine produced that year was named appropriately, Le Retour. I find it essential to pay homage to those who allowed me to learn and work beside them. The predominant nationality of my mentors is French, thus the names of each release will be in French.
Brewer-Clifton strive to be singular and true to the region, connected to the appellation and working diligently to display and celebrate it in the most honest way by means of their wines.
