Central Coast

Central Coast

Aron Hill Winery & Vineyards

Aron Hill Vineyards Logo

AronHill Estate vineyard is nurtured on this beautiful hillside where there is the perfect blend of sun, climate, and soil, resulting in excellent fruit. Judy Aron pride herself on her personal hands-on attention to every detail in the finest winemaking tradition. Judy works hand in hand and with deep gratitude to my dedicated vineyard manager, Richard Sauret, and winemaker, Mikel Olsten, to achieve excellent and premium wines. The dry farmed, low yield, fruit-forward Cabernet Sauvignon is estate grown and touted by Cab lovers as smooth and full bodied with a pepper kick. “Unbridled Passion” is how Judy describes AronHill's Vinho Doce port.

Seven Angels Cellars

Seven Angels Cellars is a family-owned, boutique winery. Greg and Pamela Martin began making wine in 2009 with a small production of Petite Sirah. Greg is the owner/winemaker along with Pamela who handles social media, food pairings, wine club and club events, and the website. The story behind the name came from our passion for family. We have seven children in our blended family, our 7 angels.

We both grew up loving wine. Greg grew up in a rural area of California with neighbors who grew wine grapes. He spent a lot of time learning about the entire process from the vine to the bottle from his patient neighbor. He continued his interest in wine as a US Coast Guard when he was stationed in the bay area and had easy access to the multitude of wineries in Sonoma and Napa. Pamela comes from a family of foodies and wine enthusiasts. She took courses in college in winemaking and learned the biology aspect of wine. She worked in catering and on TV as a home economist for a cooking show. Pairing food and wine to create an interesting and delightful balance in a meal has become an obsession for her.

This family-owned winery specializes in Rhone blends as well as single varietals. Greg has his eyes, and hands in every aspect of the process from the field to the bottle. Pamela has the palate and the nose and is instrumental in the blending.

Cinquain Cellars

Painting by Agata Zaborowski

Planted, 
pruned, picked, and pressed, 
all by hand, on our land, 
we share our art form and passion, 
with you.


This simple 5-line poem called a Cinquain (pronounced seen-cane), embodies the spirit of Cinquain Cellars, from nurturing 10,000 vines on our estate vineyard to crafting small lots of artisan wines for your pleasure. Owner and winemaker, David Nagengast likes to think of Cinquain wine as bottled poetry and hopes you will agree.
 

Meridian Vineyards

Meridian is the leading winery in California's Central Cost, yielding exceptional varietals including Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon Blanc and Pinot Grigio. Website was under being worked on at the time of this post.

Tin House Winery

Tin House is a small, family-owned and operated winery. Tin House focuses on two varieties of wine - Pinot Noir and Syrah. Tin House sources their fruit from the Edna Valley and Santa Maria Appellations. Award-winning wines are produced in limited quantities resulting in wines that exhibit intimate craftsmanship and artisan character.

CAB HOUSE at Hansen Vineyards

Painting by Agata Zaborowski

The Cab House at Hansen Vineyard & Winery is known for excellent, award-winning Cabernet Sauvignon Wines. Taste with winemaker Bruce Hansen in the winery he built in 1993.  Bruce oversees everything with extreme attention to detail, from planting, growing, and harvesting, to barrels, fermentation, and bottling. Nothing escapes Bruce’s obsessive desire to use the best methods, the best barrels, to be the best Cabernet Sauvignon anywhere.

Ciento Cellars

Painting by Agata Zaborowski

"CIENTO" was born out of two inspirations.  "Cielo" or heaven in Spanish and "Viento" or wind.  In other words, "Heaven Wind."  It also happens to be the number one hundred in Spanish, perfection in the world of wine.  This is not about perfection, it's about joy, creativity, hard work, and family.  If perfection comes someday, the team at Ciento will be doubly blessed. 
The dream of Dave, Antonia, Sam, and Diego at this small family vineyard and winery started nearly 20 years ago.  It was just a dream then, but took a big step toward reality when we purchased our property in Paso Robles, CA in 2012.  It took seven long years of thinking, planning, raising a family, and dreaming before planting the vineyard in 2019.  
Ciento is 14 acres under vine with eight grape varietals.  The vines are thriving, producing beautiful, aromatic, and complex wines.   The team at Ciento is excited to showcase their handcrafted, small-batch wines! 

Taz Vineyards

Bob “Taz” Steinhauer is the winegrower for Taz Vineyards. He has over 4 decades of experience in the wine industry. Along with running Taz Vineyards, he is also the Senior Vice President of Vineyard Operations for Beringer Blass Wine Estates.
Natasha Boffman is the winemaker. She has a degree in Biological Sciences from Cal Poly and a Master’s of Food Science and Enology from UC Davis. Prior to making wine for Taz Vineyards, Boffman worked for Meridian Vineyards, Stags’ Leap Winery, and Jamieson’s Run in Australia.

Tres Hermanas Winery

This is a great little winery along the Foxen Canyon trail. If you want a winery where the owners pour and you can actually talk about winemaking and the whole experience you get it here. Tres Hermanas does not make super jammy Central Coast wines but rather produces numerous wines in a more European style...lower in alcohol, higher in acid and basically more food friendly. I will have to say I enjoy 90% of what they produce.

Their Tres Hermanas Cuvee is incredible as is there Nebbiolo, Refosco, Syrah/Sangiovese blend and Muscat Cannelli.

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