Central Coast

Central Coast

Dracaena Wines

Mike and Lori Budd have loved wine for a long time now, and have made wine for several vintages. The couple began with one of those “make wine with us” type places. Mike and Lori didn’t know where the grapes were from, other than Lodi, California. They graduated to a more serious operation with both their fruit and winery in Paso Robles, CA. The couple has had rave reviews from their friends and colleagues that had tried their wines. The winemaking couple have dreamed of retiring to California and have purchased property in Arroyo Grande to fulfill this dream. Now onto the “what are we going to do when we get there” aspect of their lives. So enter Dracaena Wines. Yes, it is a little strange name but there is a story behind it. You can check it out on their winery's website. Dracaena Wines produces some very fine Cabernet Franc wines. At this time you can order wines or make an appointment to tour and taste their wines right in the vineyard. We are pleased to have Mike and Lori participating in California Corks Winery Experience so our members can have the experience of the vineyard and the wines produced from the vines.  

Arcadian Winery

Definitely the place to go for more Old World style Pinot Noirs, Syrahs, and Chardonnays, and my favorite wines in the Ghetto. People who prefer more fruit forward, higher-alcohol wines might be better served with other tasting rooms - perhaps Zotovich and Fiddlehead. However, if you like earthy, lighter Pinots and buttery, complex Chardonnays, Arcadian is probably the place for you.

Bassetti Vineyards

Neil Bassetti Vineyards is a family owned company that brings you the boldest and richest wine traditions of California. Neil Bassetti Vineyards has a long history dating back to 1958 where Neil Bassetti started in the farming business of the Central Coast area. Today and every day Neil tends to the vineyards personally to ensure constant attention to the vineyard to maintain a generous annual yield.

He still continues to follow family traditions. There's always plenty of food to eat after a long day's hard work. Whether it may be a celebration or family dinner, Neil preaches to bestow a bottle of wine as the salvation for anything and everything. Whether it be over dinner, a gift, or a toast at a very special occasion, we hope you enjoy a glass as much as we do.

You have only so many bottles in your life, never drink a bad one.

Opolo Vineyards

Granted, this tasting was free, and they were pouring wine not on the list of tastings. But they were seriously understaffed. It was a bit frustrating that we had to wait and wait and wait… We will try again next visit.

The wines here, though, are excellent. Nice variety of reds, and tasty, smooth flavors.

Clos Mimi

Established in 1996 by Tim and Mimi Spear, Clos Mimi is a "très petite" winery located in Santa Maria, California. Clos Mimi is French for "Mimi's enclosed vineyard" expressing Tim's timeless endearment to his children's mother, his wife, his business partner, his best friend and his soul mate. Inspired by the greatest "monocépage" wines of Burgundy, Côte Rotie and Hermitage, Clos Mimi is committed to vineyard designated, one hundred percent Syrah farmed by small family growers in Paso Robles and Santa Ynez.

CRUSH Vineyard

Painting by Agata Zaborowski

After 30 years in the Fashion industry in New York City, Denise and Scott Schramm followed their hearts and daughters to California.  Denise and Scott are longtime wine enthusiasts and have always dreamed of owning a vineyard.  Traveling to Napa Valley since the early 90’s indulging their thirst for Cabernet Sauvignon this couple fell in love with California wines and the beauty of wine country. The Schramm's are also fortunate to have traveled to Europe and developed a fondness for the Italian Super Tuscans, Spanish Riojas, and France’s wines from the Bordeaux and Rhone regions. Nothing made them happier than gathering with friends and family sharing stories, good food, and great wine.    

The dream became reality when this couple purchased an established vineyard on the West Side of Paso Robles in the Adelaida District. The vineyard was known for growing award-winning Tannat and Tempranillo, two varietals that follow their “Road Less Traveled” philosophy in winemaking. At CRUSH Vineyard, the focus is on small-batch, hand-crafted red wines which are Estate grown on our family vineyard. Always sustainably farmed and handpicked.

The very first bottling, to commemorate the wedding of our oldest daughter Phoebe was a special blend of Tannat and GSM. This blend was named INCEPTION to mark the start of the new couple's life together, and the beginning of Denise and Scott's winemaking adventure. 

 

Kunin Wines

Currently, Kunin Wines makes wines from five different grape varietals: viognier, zinfandel, syrah, grenache and mourvedre. Each varietal requires particular soil and climatic conditions to produce fruit that is of the superior quality that we demand. Therefore, we source our grapes from various vineyards, located throughout the region, to take advantage of the varying conditions and terrain and that each varietal is grown in its optimal environment.

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