Jada Vineyard
Jade Vineyard & Winery is a premium, all-estate producer of Rhone and Bordeaux wines on the West-side of Paso Robles, CA.
Central Coast
Central Coast
Figge Cellars
Started in 2004 by Peter Figge, the winery produces three varietals: Chardonnay, Pinot Noir and Syrah. For all Figge wines, Peter is both the vineyard manager and winemaker ensuring the wines are handcrafted. Case volumes vary from wine to wine and the total production for Figge Cellars hovers around 2500-3500 cases each season.
William James Cellars
Today, Robin Bogue with the help of her dad, Bill, run the day to day business at William James Cellars. From grape to glass, the enjoyment of wine is purely subjective. William James Cellars produce wines that stand alone but also love the beauty of food and wine that pairs well together. Enjoy!
Robin’s Manifesto: I am a goddess, and my body is my temple; so therefore I drink wine!
Ancient Peaks Winery
Ancient Peaks Winery Vineyard stands alone as the southernmost vineyard in the Paso Robles region, tucked beneath the peaks of the Santa Lucia Mountains just 14 miles from the Pacific Ocean. Here, the vines unfold along a rare array of soils amid one of the region’s coolest growing environments. The resulting wines express an unmistakable sense of place, with balanced structure and flavors that are native to Margarita Vineyard.
Arcadian Winery
Definitely the place to go for more Old World style Pinot Noirs, Syrahs, and Chardonnays, and my favorite wines in the Ghetto. People who prefer more fruit forward, higher-alcohol wines might be better served with other tasting rooms - perhaps Zotovich and Fiddlehead. However, if you like earthy, lighter Pinots and buttery, complex Chardonnays, Arcadian is probably the place for you.
Brewer - Clifton
Brewer-Clifton strive to be singular and true to the region, connected to the appellation and working diligently to display and celebrate it in the most honest way by means of their wines.
Tres Hermanas Winery
This is a great little winery along the Foxen Canyon trail. If you want a winery where the owners pour and you can actually talk about winemaking and the whole experience you get it here. Tres Hermanas does not make super jammy Central Coast wines but rather produces numerous wines in a more European style...lower in alcohol, higher in acid and basically more food friendly. I will have to say I enjoy 90% of what they produce.
Their Tres Hermanas Cuvee is incredible as is there Nebbiolo, Refosco, Syrah/Sangiovese blend and Muscat Cannelli.
Veris Cellars
Veris Cellars was originally founded in 1990 as JanKris Winery and helped establish Paso Robles as one of California’s most dynamic wine regions. In early 2008, JanKris Winery was acquired by local entrepreneur and wine enthusiast Matthew Talbert, who immediately launched a new era under the new name of Veris Cellars. -
Stephen's Cellar & Vineyard
After more than thirty-five years of growing grapes and making wine, Steve Goldman took on a new venture. In August of 2002 Steve married Lori Stone and later that year they started construction on Stephen’s Cellar. On May 3, 2003 Steve and Lori celebrated the birth of their son Max Richard Goldman. Lori resigned from her seven-year position as Grower Programs Manager with the Paso Robles Vintners and Growers Association to be a full time mom to Max as well as an integral part of all wine and vineyard operations at Stephen’s Cellar. A new estate vineyard was planted spring 2001, devoted entirely to Pinot Noir.
Edge Hill Vineyard Company
In 1996, Danny Villamin planted nine acres of grapevines in his backyard. Before he could see the fruits of his and his wife's labor, The Highway 58 Fire destroyed thousands of acres, including his new vineyard planted only months earlier. The fire destroyed everything but the house and his woodworking shop.
Danny and Nieves replanted the vines in soil that became richer from the embers. Since the fire, Eden Canyon Vineyards has produced small production, handcrafted wines, that have earned accolades, including “Best Value Wine 2006” by Master Sommelier Luis de Santos. It must have something to do with the fire, snow, and occasional earthquakes.
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