White Meritage

White Meritage

Peirano Estate Vineyards

In 1992, Peirano Estate Vineyards began bottling and selling wine using their estate grown grapes. Until this point, Lance Randolph, fourth generation Peirano, produced wine simply for his enjoyment and that of his close family and friends. The rest of the grapes were sold to winemakers across the country. It was well-known amongst Lance’s family and friends that he had a knack for making well-balanced, elegant wines but was not interested in selling it to the masses. At their insistence, Lance began bottling and selling his wine to wine enthusiasts throughout the United States.

Booker Wines

The name Booker comes from the two orphan brothers, Claude and Dick Booker, who had purchased the land in the late 1920’s. By the turn of the century the Booker brothers had acquired over 1,200 acres on Paso's Westside. They dedicated their lives to being great farmers and humanitarians, leaving 100% of their estate to charity when they passed, Dick in 1990 and Claude in 2000.

Eric and Lisa Jensen purchased 100 acres of the property in 2001 with the intent of growing the best fruit for some of the best wineries in the area. After making wine with Justin Smith (of Saxum) for five years and Stephan Asseo (of L'Aventure Wines) for two years the Jensens decided it was time to create their own expression with Booker Vineyard. The 2005 Vintage was Booker Vineyard's first release with the wines being made by founder Eric Jensen. The vineyard received organic certification in April of 2021. 

Eberle Winery

The staff were super friendly and I think the owner was hanging out outside drinking wine with his show dogs running around.

Modern vineyard that has literally everything! From Bocce Ball, Cave Tours, Private Tasting, and to holiday themed events, they have it all.

The cave tour and flight of wine was complimentary and exquisite. Their Cotes du Robles Blanc white honeysuckle and candied ginger, tingled delightfully as an opening for the palate. Their Red Barbera gold medal with tones of raspberry. Their Reserve estate Cabernet Sauvignon Cassis (black currant), was clean and smooth.

J.C. Cellars

What a nice tasting room! I thought their wines were nice and balanced. The $5 tasting fee was certainly worth it. I am a big proponent of urban wineries and am thrilled that JC Cellars has set up shop in Oakland. If you visit in be sure to try Dasche's wines also!

Clos Du Val Wine Co.

Tasting Room & Picnic Grounds: Clos Du Val boasts one of the most friendly, down-to-earth winery experiences in Napa Valley brought to you in an incomparably beautiful setting. Clos Du Val offers everything from a casual tasting at their tasting bar, to formal tours and tastings with the winemaker, to large group wine tasting and blending seminars. Beautifully manicured grounds provide the perfect setting for romantic interludes or picnics with family and friends.

Westbrook Wine Farm

Westbrook Wine Farm the vineyard and winery are located on a mountainous forty acre site at an elevation of 1440 feet in the central Sierra Nevada range of eastern Madera County, California. Close to the hamlet of O'Neals and not far from Bass Lake, the town of Oakhurst and the Southern entrance to Yosemite National Park.

Rosenblum Cellars

Rosenblum is famous for being all about Zinfandel – Old Vine Zin, High Altitude Zin, Single Vineyard Zin, BIG Attitude Zin. At Rosenblum, they make over 20 different types. Rosenblum Cellars has some of the highest rated, most-awarded Zins from California’s most highly regarded vineyards. Not just Napa and Sonoma, but all over the state. While a founding member of the Zinfandel Advocates & Producers group (ZAP!), Rosenblum does make other amazing wines, including Rhône-style red wines like Syrah, Petite Sirah, Grenache, as well as Rhône-style white wines and dessert wines.

Clos Solène Winery

Painting by Agata Zaborowski

THE LOVE STORY BEHIND CLOS SOLÈNE

At first, and we are talking when he was 5 years old, Guillaume was into winegrowing, following his father everywhere on their property in the Languedoc-Roussillon. But as he grew up he would be interested in what was happening to the grapes he had been helping to grow and got into winemaking as well. After graduating from Oenology and Viticulture in Carcassonne, his parents moved, selling the family property to buy a new one, in Bourg, a village near Bordeaux. Disappointed, Guillaume stayed in the Languedoc and visited his parents on weekends but not convinced to move… until he met her.

But they had different lives to live. She had to go to Spain and he had to go to California. Alas, their love survived the distance and they faced the obstacles together so that when he asked her to move with him to Paso Robles, refusing to take on the family property but instead developing his own brand, she knew his passion for wine would take them somewhere - she would just have to follow him and trust him. This is how, in 2007, they started Clos Solène. It isn’t all smooth and easy, but Guillaume works still with the same passion, which he claims is alive because the love of his life has faith and trust in him.

Laguna Canyon Winery

Laguna Canyon Winery is currently featuring three brands that are available in their two tasting rooms and 15 states throughout the United States. Their main premium brand 'Laguna Canyon', 'Purple Paws' and Wyland Cellars. A portion of all Purple Paws wine sales go the care of homless pets. Marine artist 'Wyland' embellishes the Wyland Cellars brand and a portion of the sales go to the Wyland Foundation which supports clean rivers, oceans, the environment and the protection of sea life. Our founder John Krause has made several visits to Laguna Canyon Winery when he would commute between San Diego and Orange County. Do yourself a favor when visiting Laguna Canyon Winery and be sure to try a few of their red blends. *

Hours:
Mon      Closed
Tues     11:00am to 6:00pm
Wed      11:00am to 6:00pm
Thur     11:00am to 6:00pm
Fri        11:00am to 6:00pm
Sat        11:00am to 6:00pm
Sun       11:00am to 6:00pm

Conundrum

This unique, non-traditional white wine blend was created to offer full-flavored fruit and enough complexity to match the creative dishes being offered by today’s generation of chefs. Conundrum can be served with every course from appetizer to dessert, and pairs beautifully with spicy foods and full-flavored Asian cuisine.
The "conundrum", or puzzle, of this wine is in guessing which grapes make up the blend; a combination that includes Sauvignon Blanc, Chardonnay, Muscat Canelli, Semillon and Viognier. Conundrum is a true California wine, with grapes sourced from Napa, Monterey, Santa Barbara and Tulare counties. Winemaker Jon Bolta began to craft the style for Conundrum in 1988.

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